Dustcover has light shelfwear; Signed by author, hardboards have very light wear, no other markings, very clean; 10.2 X 8.1 X 1.0 inches; 288 pages; Signed by Author.

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Bibliographic Details

Title

Stonewall Kitchen Harvest Celebrating the Bounty of the Seasons

Publisher

Clarkson Potter

Publication Date

2004

Language

English

ISBN 10

1400050774

ISBN 13

9781400050772

Binding

Hardcover

Edition

First Edition.

Condition

Very Good

Dust Jacket Condition

Very Good

Signed

Signed by Author(s)

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About this title

Synopsis

A richly illustrated cookbook from the Stonewall Kitchen captures the sights and tastes of New England in a collection of simple but flavorful recipes that emphasize fresh, locally grown ingredients and the culinary traditions of the region in such dishes as English Pea and Lettuce Soup with Chive Cream, Marinated Lamb Chops with Rosemary-Chive Butter, Trout with Cornmeal Crust, and many more. 25,000 first printing.

About the Author

JIM STOTT and JONATHAN KING are the owners and founders of Stonewall Kitchen. A little more than a decade ago, they began to sell homemade jams at a farmer's market in Maine. Now, Stonewall Kitchen has become a giant in the fancy foodmarket, producing more than 170 preserves and condiments. This is their second book.

KATHY GUNST is a freelance writer and editor living in Maine. She is the author of seven cookbooks, a graduate of the London Cordon Bleu School of Cookery, and a former culinary editor at Food & Wine magazine. Since 1990, she has been a contributing editor at Parenting magazine and has written for the New York Times, Food & Wine, Travel & Leisure, Bon Appetit, Los Angeles Times, Country Living, Boston Herald, and Cook's Magazine.

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Squeaky Trees Books
ME, U.S.A.

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