Sierra Mar Cookbook: Post Ranch Inn, Big Sur, California
Foerster, Craig von (aka Foester (sic))
Language: English
Published by Gibbs Smith, Layton, Utah, 2006
- First Edition
- Signed
- Hardcover
- Used
Seller: Black Falcon Books, Wellesley, MA, U.S.A.Black Falcon Books
AbeBooks seller since July 23, 2012
Condition: Used - Very good
£ 58.24
Quantity: 1 available
Add to basketItem description from seller
First edition, stated; first printing, full number line (1-5). Signed by the author on the half-title page: "Craig von Foerster." An inscription by a Sierra Mar associate on the front endpaper, else unmarked; spine square; corners and spine ends unbumped. The dust jacket is not price-clipped (original price $39.95); some edgewear; Brodart protected.
Seller Inventory # 015360
- Title
- Sierra Mar Cookbook: Post Ranch Inn, Big Sur, California
- Author
- Foerster, Craig von (aka Foester (sic))
- Publisher
- Gibbs Smith, Layton, Utah
- Publication year
- 2006
- Condition
- Very Good +
- Dust jacket
- Very Good +
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1586858599
- ISBN 13
- 9781586858599
- Edition
- 1st Edition
- Dimensions
- Folio - over 12 - 15" tall
"Synopsis" may belong to another edition of this title.
From the Back Cover
"drop-dead ocean views, warm and attentive service, and a 4,000-bottle wine list enhance a menu that shows off the local produce as much as it does the talents of chef craig von foerster." -robb report
"dining is a distinct pleasure: the award-winning sierra mar restaurant prepares superb cuisine, has a world-class wine cellar and boasts spectacular views." -conde nast johansens recommended hotels
"we were bowled over by the grilled quail followed by chilled sweet pea soup with mint, monterey bay salmon with fennel-caviar creme fraiche and a blackberry tart with lavender ice cream." -wall street journal
"harper's contributors rave about the restaurant, the sierra mar, which is built in a glass box hanging over the sea." -harper's abroad
"what is eaten truly evokes the same emotions of your spot high above the pacific . . . dramatic, stunning." -jeff jakes, the lodge at pebble beach
"dining, however is anything but subdued. sierra mar spoils guests by serving hog-island oysters with cucumber relish; smoked squab with endive, blackberries and brioche . . ." -wine spectator
wine spectator grand award winner for 13 years
"About the title" may belong to another edition of this title.
Black Falcon Books
Wellesley, MA, U.S.A.
AbeBooks seller since July 23, 2012
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