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Bibliographic Details

Title: Sierra Mar Cookbook: Post Ranch Inn
Publisher: Gibbs Smith
Publication Date: 2006
Language: English
ISBN 10: 1586858599
ISBN 13: 9781586858599
Binding: Hardcover
Edition: First Edition.
Condition: Like New
Signed: Signed by Author

About this title

Synopsis

From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.

From the Back Cover

"it's an awesome setting, but it's equaled by the exquisite, passionate cal-new french menu . . . after a meal here, you may melt away in utter bliss." -zagat
"drop-dead ocean views, warm and attentive service, and a 4,000-bottle wine list enhance a menu that shows off the local produce as much as it does the talents of chef craig von foerster." -robb report
"dining is a distinct pleasure: the award-winning sierra mar restaurant prepares superb cuisine, has a world-class wine cellar and boasts spectacular views." -conde nast johansens recommended hotels
"we were bowled over by the grilled quail followed by chilled sweet pea soup with mint, monterey bay salmon with fennel-caviar creme fraiche and a blackberry tart with lavender ice cream." -wall street journal
"harper's contributors rave about the restaurant, the sierra mar, which is built in a glass box hanging over the sea." -harper's abroad
"what is eaten truly evokes the same emotions of your spot high above the pacific . . . dramatic, stunning." -jeff jakes, the lodge at pebble beach
"dining, however is anything but subdued. sierra mar spoils guests by serving hog-island oysters with cucumber relish; smoked squab with endive, blackberries and brioche . . ." -wine spectator
wine spectator grand award winner for 13 years

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Grifin Books is a small family run bookstore based in Connecticut. Our selection is typically very eclectic, as is our taste in books, but we lean towards esoteric non fiction. All inquiries are answered as soon as possible and if we can be of assistance with any of your book needs or questions please contact us. David Greif head book wrangler and bottle washer. 203 353 9193 dagreif@yahoo.com

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