The Science of Good Food: The Ultimate Reference on How Cooking Works

David Joachim; Andrew Schloss; A. Handel Ph.D.

ISBN 10: 0778801896 ISBN 13: 9780778801894
Published by Robert Rose, 2008
Language: English
Condition: Used - Very good Soft cover

Sold by Elizabeth Brown Books & Collectibles, San Diego, CA, U.S.A.

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Used - Soft cover

Condition: Used - Very good

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