Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie
We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour.
In this indispensable cookbook, Jamie will show you how to:
- Buy economically and efficiently
- Get the most out of your ingredients
- Save time and prevent food waste
And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes.
Enjoy delicious recipes that won't break the bank, including:
- SWEET AND SPICY BEEF TAGINE
- SLOW ROASTED PORK RAGU
- CRISPY SALMON TACOS
- CHICKEN AND SPINACH CANNELLONI
- MEXICAN FILLED OMELETTE
With Jamie's bonus chapter on dishes for £1 a serving, you're guaranteed to eat well for less.
In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
Jamie Oliver is a global phenomenon in food and campaigning.
During a 24-year television and publishing career he has sold nearly 50 million books worldwide, and his TV series are watched by millions of people around the globe. His portfolio of successful restaurants now spans 22 countries around the world across 70+ restaurants, and his growing range of quality food and kitchen products features everything from pans and utensils to pasta, ready-to-eat grains, curry pastes, and much more. As a result, Jamie has inspired a generation to enjoy cooking fresh, delicious food from scratch.
Jamie has now published 26 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest cookbook One was Jamie's most pre-ordered book ever.
Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content forjamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the tender age of eight. After leaving school he began a career as a chef that took him to the celebrated River Café, where he was famously spotted by a television producer and the Naked Chef was born. Through his campaign team, and working alongside youth movement BiteBack 2030, Jamie is on a mission to inspire and enable more people to experience the joys and benefits of cooking and enjoying nutritious, sustainable and balanced meals. This desire to make food fairer for all sits at the heart of Jamie's company-wide goal of creating a happier, healthier world through the joy of food.
Jamie now lives in Essex with his wife Jools and their five children.
