(USA) INSCRIBED BY AUTHOR: "Dear ----/ Enjoy your discovery of/ Italy's regional treasures!/ Buon appetito!/ MN", no other markings, a couple of small cooking spots to the leading edge of pages, otherwise Near Fine in unclipped Fine dustjacket with rubbing to the high parts of the Dj. Boards, 384pp, index. B&W and colour photos. The author was the former editor of the Magazine of La Cucina Italiana and Italian Cooking & Living. For each of Italy's 20 regions, the author provides 10 authentic, representative recipes with a focus on original rustic dishes. (2.8 JM PLX 501/0 Size: 8vo - over 7�" - 9�".

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Bibliographic Details

Title

Rustico: Regional Italian Country Cooking (Inscribed copy)

Publisher

Clarkson Potter, NY

Publication Date

2002

Language

English

ISBN 10

0609609440

ISBN 13

9780609609446

Binding

Hardcover

Edition

1st.

Condition

Near Fine

Dust Jacket Condition

Fine

Signed

Inscribed By Author

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About this title

Synopsis

A comprehensive compendium of recipes representing the best in Italian regional country cookery includes chapters on each region of Italy and information on the area's history, local traditions, and culinary influences, along with recipes for dishes encompassing an entire meal, from antipasti to dolci. 20,000 first printing.

About the Author

Micol Negrin was until recently the editor (and chief writer) of the Magazine of La Cucina Italiana and Italian Cooking & Living. She teaches regularly at the Institute of Culinary Education (formerly Peter Kump�s New York Cooking School) and has taught at the Italian Culinary Institute in New York City, the Culinary Institute of America, Johnson & Wales University, and the James Beard Foundation. Micol was born in Milan, moved to Montreal as a child, graduated from Canada�s premier college (McGill) and Canada�s premier culinary academy (Institut de Tourisme et d�Hotellerie du Qu�bec), immediately started her own catering business in Montreal, and moved to New York in 1995. Visit Micol at www.rusticocooking.com.

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