Rustic Italian Food; - 1st Edition/1st Printing
Vetri, Marc with David Joachim
Language: English
Published by Ten Speed Press, Berkeley, 2011
- First Edition
- Signed
- Hardcover
- Used
Seller: Books Tell You Why - ABAA/ILAB, Summerville, SC, U.S.A.Books Tell You Why - ABAA/ILAB
AbeBooks seller since December 3, 2002
Condition: Used - As new
£ 31.06
Quantity: 1 available
Add to basketItem description from seller
A stunning first edition/first printing in As New condition. Boldly SIGNED by chef and author Marc Vetri directly on the half-title page; "Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." - Bobby Flay; Color Photographs; 4to; xii, 291, [1] pages; Signed by Author.
Seller Inventory # 29226
- Title
- Rustic Italian Food; - 1st Edition/1st Printing
- Author
- Vetri, Marc with David Joachim
- Publisher
- Ten Speed Press, Berkeley
- Publication year
- 2011
- Condition
- As New
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 158008589X
- ISBN 13
- 9781580085892
- Illustrator
- Illustrated by Kelly Campbell
- Edition
- First Edition; First Printing.
- Seller catalogs
- By Year Of Issue::2010s, Chefs and their Food::Cooking Treasures, Collection Starter::Hundred Dollars or Less, First Editions, Gift Ideas::Christmas, Gift Ideas::Father's Day, Gift Ideas::Mother's Day, Signed First Editions
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.
Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat.
Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.
In this book Marc Vetri connects us directly to the essence of Italian food.
"Synopsis" may belong to another edition of this title.
About the Author
David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at www.davejoachim.com.
"About the title" may belong to another edition of this title.
Books Tell You Why - ABAA/ILAB
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