The Rose Pistola Cookbook. 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant

Hearon, Reed and Peggy Knickerbocker

ISBN 10: 0767902505 / ISBN 13: 9780767902502

Published by Broadway Books, New York, 1999

About this Item

Brown paper over boards, 276 pages, many photos, 24cm tall, octavo, bibliography and index. A personalized inscription by both authors on half-title page with black marker. Recipes from the 1997 recipient of James Beard Award for Best New Restaurant. Fine in a fine jacket.

Seller Inventory # 004867

Bibliographic Details

• Title: The Rose Pistola Cookbook. 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant
• Publisher: Broadway Books, New York
• Publication Date: 1999
• Language: English
• ISBN 10: 0767902505
• ISBN 13: 9780767902502
• Binding: Hardcover
• Edition: first printing
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking

About this title

Synopsis

Featuring 150 Italian recipes from the winner of the James Beard Award for Best New Restaurant, this collection of recipes from the Rose Pistola includes instructions for making cioppino--a silver pot of San Francisco's famous seafood stew. Tour.

About the Author

Reed Hearon owns three restaurants, Rose Pistola, Rose's Café, and Black Cat, and is the author of Bocaditos, La Parilla, and Salsa. He was named Chef of the Year by San Francisco Focus magazine. Former caterer and restaurateur Peggy Knickerbocker is the author of Olive Oil: From Tree to Table. She also writes for numerous publications including Saveur, Gourmet, and Food & Wine.