Rick Stein’s Cookery Course (Signed first edition)
Language: English
Published by Ebury Publishing, London, GB, 2026
- First Edition
- Signed
- Hardcover
- Used
Seller: Topping & Company Booksellers, Bath, United KingdomTopping & Company Booksellers
AbeBooks seller since June 4, 2014
Condition: Used - Fine
£ 36.00
Quantity: 2 available
Add to basketItem description from seller
Signed first edition (First edition, first printing, signed by the author) Rick Stein has been cooking for the last 60 years. Now, for the first time, he shares his complete cookery course. With 150 classic recipes and photographed step-by-step techniques, here Rick goes right back to basics and brings together a lifetime of cooking expertise into one essential volume.In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients - eggs & dairy, vegetables, fish & shellfish, meat & poultry, pulses & grains - this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.Whether you're cooking a simple weeknight dinner or hosting a lavish dinner party, Rick Stein's Cookery Course will prepare you to make delicious meals with confidence.
Seller Inventory # 9781785949913-SF
- Title
- Rick Stein’s Cookery Course (Signed first edition)
- Author
- Rick Stein
- Publisher
- Ebury Publishing, London, GB
- Publication year
- 2026
- Condition
- fine
- Dust jacket
- fine
- Signed
- Signed by Author(s)
- Binding
- hard
- Language
- English
- ISBN 10
- 1785949918
- ISBN 13
- 9781785949913
- Edition
- 1st Edition
- Dimensions
- 25.2cm x 19.2cm x 3.0cm
Rick Stein has been cooking, and inspiring food lovers, for over 60 years. Now he's going right back to the basics.
With 150 classic recipes and photographed step-by-step techniques, Rick Stein's Cookery Course brings together a lifetime of cooking expertise into one essential volume.
In this book Rick looks back on the essential recipes and techniques he returns to again and again. With chapters focusing on main ingredients – eggs & dairy, vegetables, fish & shellfish, meat & poultry, rice & grains – this is his most extensive book yet. It features recipes big and small, each one accompanied by insightful tips and personal anecdotes from one of Britain's best-loved chefs.
"Synopsis" may belong to another edition of this title.
About the Author
Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Rick Stein's Christmas, French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends and Rick Stein’s India.
Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops and a pub in the nearby village of St Merryn. In 2018 Rick was awarded an CBE for services to the economy. He divides his time between Padstow, London and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.
"About the title" may belong to another edition of this title.
Topping & Company Booksellers
Bath, United Kingdom
AbeBooks seller since June 4, 2014
Shipping rates from United Kingdom to U.S.A.
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Signed Editions, Literary Fiction, Collectable Books, First Editions, Signed First EditionsSeller's business information
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