THE RIVER COTTAGE GAME HANDBOOK. By Tim Maddams. River Cottage Handbook No. 15.
Language: English
Published by Bloomsbury. London. 2015, 2015
- First Edition
- Signed
- Hardcover
- Used
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
AbeBooks seller since March 28, 1999
Association member: PBFA
Condition: Used
£ 22.00
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Add to basketItem description from seller
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (s/hand, Hardcover, 2015). 2015 1st edition. 8vo (137 x 206mm). Pp255,i,ad. Colour photographs throughout, introduction by Hugh Fearnley-Whittingstall. Matt pictorial boards, issued without a dust-wrapper. Edges slightly rubbed but very good. Signed by the author. First edition, first printing. "A thoroughly practical guide to identifying, preparing and cooking both feathered and furred game." Handbook number 15 in the excellent River Cottage series. "Game offers some of the most intense, delicate, rich and varied meat around. And not only is it delicious, it can also be a healthy and more nutritious alterative to traditional red meats. Here, Tim Maddams gives an accessible guide to obtaining, assessing, preparing and cooking game, including pheasant, grouse, venison, partridge, hare, rabbit, boar and duck. Tim begins by describing the characteristics of game species, then discusses ethical and sustainable hunting, preservation and seasonality. Next he gives a step-by-step guide to skinning, feathering and butchering techniques (and if you don't have a fresh supply, how to buy game meat). Lastly he shares his seriously tasty recipes from the River Cottage kitchen, such as Slow-roast spiced soy duck, Quick-smoked duck, Lasagne of game and wild mushrooms, Partridge with pumpkin and cider, Goose sausages, Gamekeeper's pie and Roasted hen pheasant with all the trimmings. With an introduction by Hugh Fearnley-Whittingstall and colour photography throughout, Game is the indispensable guide to enjoying wild meat." Chapters include: Starting out; Hunting and shooting; Game species; Buying and preparing game; Recipes; Useful things. .…
Seller Inventory # 64588
- Title
- THE RIVER COTTAGE GAME HANDBOOK. By Tim Maddams. River Cottage Handbook No. 15.
- Author
- Maddams (Tim).
- Publisher
- Bloomsbury. London. 2015
- Publication year
- 2015
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1408858320
- ISBN 13
- 9781408858325
- Edition
- 1st Edition
- Series
- Book 15 of 19: River Cottage Handbook
"Synopsis" may belong to another edition of this title.
About the Author
Tim Maddams, formerly Head Chef at the River Cottage Canteen, grew up in Wiltshire. He cooked in professional kitchens with Fergus Henderson, Alistair Little, Marco Pierre White and Mark Hix before returning to south-west England to work with Hugh Fearnley-Whittingstall. A key spokesperson in the arena of responsibly sourced produce, in 2012 he founded his own company Green Sauce, teaching, cooking and consulting on ethical food.
rivercottage.net / @TimGreenSauce
"About the title" may belong to another edition of this title.
Coch-y-Bonddu Books Ltd
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PAUL MORGAN IS A LEADING DEALER in scarce, out-of-print & new books on fishing and field sports. Paul has developed this business over more than forty years. His business, Coch-y-Bonddu Books Ltd., carries the world's largest range of books on fishing and field sports, sporting guns and dogs, deer, big game hunting & falconry. Coch-y-Bonddu Books is also a noted publisher of fine sporting works, as well as being the custodian of the famous Flyfisher's Classic Library imprint. Under Paul's editorial direction, the list of titles available under both his Coch-y- Bonddu Books imprint and the Flyfisher's Classic Library imprint grows by the month. Coch-y-Bonddu Books Ltd., incorporated in the United Kingdom, Company No. 04636991. Registered address: 15 Heol Penrallt, Machynlleth, Powys, SY20 8AG. Business and correspondence Address: 13 Heol Pentrerhedyn, Machynlleth, Powys, SY20 8DG.…
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