THE RICHARD CORRIGAN COOKBOOK. (SIGNED)

CORRIGAN, Richard, Norma Macmillan, Francesca Yor

ISBN 10: 0340728485 / ISBN 13: 9780340728482

Published by Hodder & Stoughton,, London,, 1999

About this Item

First Edition. Hardback. Dust Jacket. 4to. pp 208. Original publisher's blue cloth, lettered silver on spine. Illustrated in colour throughout. Signed presentation from the chef on the title page, "To Kate, the simple things in life are the best, Richard Corrigan - 26.6.99." ISBN: 0340728485 Very good in very good dust jacket. Decent copy. Seller Inventory # C43004

Bibliographic Details

Title: THE RICHARD CORRIGAN COOKBOOK. (SIGNED)

Publisher: Hodder & Stoughton,, London,

Publication Date: 1999

Binding: Hardback

Condition: Very Good

Dust Jacket Condition: Dust Jacket Included

Signed: Signedes

Edition: 1st Edition

About this title

Synopsis:

Richard Corrigan's cooking has been extravagantly praised by top critics such as Sophie Grigson ('ecstasy') and A.A. Gill ('truly amazing'). He passionately believes that the food of the British Isles has long been undervalued.

In THE RICHARD CORRIGAN COOKBOOK he expands on his philosophy of using the freshest of home-produced ingredients, determined chiefly by season, and encourages the home cook to create wonderful, flavourful dishes. A classic cookbook with the emphasis on flavour, it is organised by season, and is illustrated with beautiful original photographs of Ireland and mouth-watering colour photographs of Richard's food. Richard's personal introduction discusses how his culinary beliefs were formed during his childhood in Co. Meath and will demonstrate how such wonderful food can be accessible for the home cook.

About the Author:

Richard Corrigan was born in Co. Meath, Ireland and now lives in north London. His restaurant, Lindsay House, is in Romilly Street, Soho.