Perrette 1933 - RENNES Jacques - Roman autour d une exploitation laitière Laiterie Lait Edition originale 20e Dédicacé Illustré par Thélem_Ernest
Language: French
Published by Maison coopérative du livre, 1933
- First Edition
- Signed
- Softcover
- Used
Seller: Artax, LA ROCHE VINEUSE, BFC, FranceArtax
AbeBooks seller since February 21, 2020
Condition: Used - Near fine
£ 90.35
Quantity: 1 available
Add to basketItem description from seller
Livre RefAbe New23022603 Ref042 Maison coopérative du livre 1933 in-12 broché 144p 16 dessins originaux de Thélem . Bon état . Avec la Grande Guerre, le lait et l ensemble de ses dérivés sont très rapidement apparus comme des aliments de première nécessité, aussi bien pour la population civile que pour les troupes. La pénurie devient encore plus criante une fois l armistice signé. Dans la partie septentrionale du territoire, c est-à-dire celle frappée par les combats durant quatre années, la situation est d autant plus catastrophique que les sources d approvisionnement sont rares. D ailleurs, les régions du Nord-Est constituaient jusqu à présent des bassins laitiers majeurs pour l alimentation aussi bien des populations locales que des zones de consommation plus lointaines, notamment Paris. Dès lors, malgré l armistice, de nombreux décrets maintiennent et renforcent même les restrictions alimentaires, touchant particulièrement les produits laitiers. En effet, dans les régions dévastées par la guerre, l hécatombe du cheptel, les lents travaux de réhabilitation des pâtures, les conséquences des épizooties, les insuffisances de main-d oeuvre, puis les effets des bombardements sur les installations des laiteries ne permettent pas une véritable reprise de l activité laitière dès l année 1919. Il faut attendre l été 1920 pour que les mesures de restrictions alimentaires disparaissent, grâce aux effets de la lente reconstruction. Tout au long des années 1920, la reprise de l économie laitière favorise l essor de la production. Cependant, elle se traduit rapidement par des difficultés d écoulement des produits. I Illustrateurs 1930 1949 Dédicaces 1900 1999 Editions originales 1930 1939 Affichiste Ref042 RefAbe New23022603.…
Seller Inventory # New23022603
Bibliographic details
- Title
- Perrette 1933 - RENNES Jacques - Roman autour d une exploitation laitière Laiterie Lait Edition originale 20e Dédicacé Illustré par Thélem_Ernest
- Author
- RENNES Jacques
- Publisher
- Maison coopérative du livre
- Publication year
- 1933
- Condition
- Bon
- Signed
- Signé par l'auteur
- Book Type
- Livre
- Binding
- Couverture souple
- Language
- French
- Illustrator
- Thélem Ernest
- Edition
- Edition originale.
- Item weight
- 114 grams
- Seller catalogs
- Dédicaces 1900 1999, Editions originales 1930 1939, I Illustrateurs 1930 1949
Artax
LA ROCHE VINEUSE, BFC, France
AbeBooks seller since February 21, 2020
Shipping rates from France to U.S.A.
| Item | 2 to 5 business days | 2 to 5 business days |
|---|---|---|
| First item | £ 30.10 | £ 30.10 |
Payment methods
Store description
Collectionneur passionné qui fait un peu de place
Specialty
Livres rares anciens ou récents, reliuresSeller's business information
Artax
France
Terms of sale
Vendeur particulier non professionnel.
MIETTAUX Guy
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If you are a consumer you can withdraw from the contract in accordance with the following. Consumer means any natural person who is acting for purposes which are outside his trade, business, craft or profession.
Information regarding the right of withdrawal
Statutory right to withdraw
You have the right to withdraw from this contract within 14 days without giving any reason.
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You shall send back the goods or hand them over to Artax, LA ROCHE VINEUSE, BFC, France, without undue delay and in any event not later than 14 days from the day on which you communicate your withdrawal from this contract to us. The deadline is met if you send back the goods before the period of 14 days has expired. You will have to bear the direct cost of returning the goods. You are only liable for any diminished value of the goods resulting from the handling other than what is necessary to establish the nature, characteristics and functioning of the goods.
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