Perfect Light Desserts: Signed
Malgieri, Nick; Joachim, David
Language: English
Published by William Morrow Cookbooks, U.S.A., 2006
- First Edition
- Signed
- Hardcover
- Used
Seller: SkylarkerBooks, DAYTON, NV, U.S.A.SkylarkerBooks
AbeBooks seller since May 12, 2008
Condition: Used - Fine
£ 57.92
Quantity: 1 available
Add to basketItem description from seller
Outstanding Copy - Signed By Nick Malgieri On The Half-Title Page. A First Edition, First Printing. Book Is In Fine Condition. Boards Are Clean, Not Bumped. Fore Edges Are Clean. Interior Is Clean And Legible. Not Remaindered. Dust Jacket Is In Fine Condition. Not Chipped Or Crinkled. Not Price Clipped. Dust Jacket Is Covered By Mylar Brodart. Thanks And Enjoy.
Seller Inventory # 034466
- Title
- Perfect Light Desserts: Signed
- Author
- Malgieri, Nick; Joachim, David
- Publisher
- William Morrow Cookbooks, U.S.A.
- Publication year
- 2006
- Condition
- Fine
- Dust jacket
- Fine
- Signed
- Signed by Author(s)
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060779292
- ISBN 13
- 9780060779290
- Edition
- 1ST.
Everybody loves dessert, but nobody loves the calories. Perfect Light Desserts offers recipes for desserts rich enough to satisfy any sweet tooth -- but with sensible calorie counts.
Master baker Nick Malgieri and healthful food expert David Joachim have joined forces to create 125 exceptional desserts without the usual quantities of fats and sugars. The focus is on flavor and texture achieved through balanced ingredient combinations and superior baking techniques. Not a single recipe has more than 300 calories per serving.
The results are nothing short of spectacular, with desserts that range from devil's food cake (complete with fluffy icing) to a lemon custard highlighted with a colorful raspberry sauce. Old-fashioned American favorites such as hermits mingle with sophisticated treats like rum raisin semifreddo and white chocolate raspberry tartlets. Best of all, while these desserts are low-calorie, they are high in flavor. Moist coconut poppy seed coffee cake, juicy blueberry pie, and fudgy brownies don't taste like "diet desserts"; they simply taste great.
All of the recipes here achieve great flavor without resorting to artificial sweeteners or synthetic substitutes. The recipes use moderate amounts of real butter, sugar, flour, and eggs in perfect proportions. Every recipe includes a complete nutritional analysis as well as serving and storage notes. Everybody loves dessert, and now no one has to go without it.
"Synopsis" may belong to another edition of this title.
About the Author
Nick Malgieri is the author of seven books, including A Baker's Tour, Perfect Cakes, Chocolate, and the James Beard Award-winning How to Bake. He is director of the baking program at the Institute of Culinary Education in New York City. His website, www.nickmalgieri .com, includes a schedule of his guest teacher appearances across the country.
David Joachim has written about healthy cooking for more than fifteen years. He has authored or collaborated on more than twenty-five cookbooks, including The Food Substitutions Bible and the New York Times bestseller A Man, a Can, a Grill. His A Man, a Can series has sold more than one million copies.
"About the title" may belong to another edition of this title.
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We are a Virtual Reality Book store Specializing in Signed First editions. We further specialize in Genre Fiction ie.. Mystery/Thriller, Science Fiction, Fantasy, Horror and some Modern Fiction. A great selection of books for both the reader and the collector.
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Mystery/Thriller, Science Fiction/Fantasy, Signed Editions, Modern Fiction, Horror, Western, Romance, Humor, Non-Fiction, Soft Cover EditionsSeller's business information
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