Signed by Diana Gabaldon, author of the Outlander Series, on title page without inscription. Also, laid-in is recipe card for Rumm's Tea Cakes that is signed by Theresa Carle-Sanders. In protective acid-free archival quality acetate cover.

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Bibliographic Details

Title

Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook

Publisher

Delacorte Press

Publication Date

2020

Language

English

ISBN 10

1984855158

ISBN 13

9781984855152

Binding

hardcover

Edition

First Edition.

Condition

Like New

Dust Jacket Condition

Like New

Weight

36 ounces

Signed

Signed by Author

Seller catalogs

Cookbooks Food Wine Spirits

About this title

Synopsis

Sink your teeth into over 100 new easy-to-prepare recipes inspired by Diana Gabaldon's beloved Outlander and Lord John Grey series, as well as the hit Starz original show--in the second official cookbook from Outlander Kitchen founder Theresa Carle-Sanders!

"If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen's here to prove you wrong."--Entertainment Weekly

With the discovery of a New World comes an explosion of culinary possibilities. The later novels in Diana Gabaldon's Outlander series and the Lord John Grey series have Jamie, Claire, Lord John, and friends embark on their revolutionary adventures across the Atlantic and back again--and with their voyages come hundreds of new mouthwatering flavors to entice the taste buds of even the most discerning palates.

Professional chef and founder of Outlander Kitchen, Theresa Carle-Sanders returns with another hallmark cookbook--one that dexterously adapts traditional recipes for hungry, modern appetites. Interpreted with a spirit of generous humor and joyous adventure, the recipes herein are a mixture of authentic old-worldreceipts from Scottish settlers, new-world adaptations inspired by the cuisine of indigenous peoples, and humorously delicious character-inspired dishes--all created to satisfy your hunger and insatiable craving for everything Outlander, and with the modern kitchen in mind:

- Breakfast: Mrs. Figg's Flapjacks; Simon Fraser's Grits with Honey
- Soups: Leek and Potato Soup with Harry Quarry; Annie MacDonald's Chicken Noodle Soup
- Appetizers: Cheese Savories; Sardines on Toast for Lady Joffrey
- Mains: Benedicta's Steak and Mushroom Pie; The Cheerful Chicken's Poulet au Miel
Pork Tenderloin with Cider Sauce and German Fried Potatoes; Claire's Beans and Sass
- Sides: Tobias Quinn's Colcannon; Fried Plantains; Corn Bread and Salt Pork Stuffing
- Breads: John Grey's Yorkshire Pudding; Corn Bread; Scones with Preserved Lemon
- Sweets: Mistress Abernathy's Apple Pandowdy; Oliebollen; Almond Biscuits

With vivid, full-color photographs and a plethora of extras--including preserves, condiments, cocktails, and pantry basics--Outlander Kitchen: To the New World and Back Again is the highly anticipated follow-up to the immersive culinary experience that inspired thousands of Outlander fans to discover and embrace their inner chefs!

Ith gu le�ir! Or, bon app�tit!

About the Author

Theresa Carle-Sanders is a professional chef, food writer, and unabashed fan of Diana Gabaldon's Outlander series. The author of Outlander Kitchen, she lives on a small island in the Salish Sea between Vancouver and Victoria in Canada with her husband, Howard, and their dog, Koda.

"About this title" may belong to another edition of this title.

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Fine, rare, and hard to find books from estates in Texas. Also, many modern and vintage, signed first editions in mysteries, teen, children, history and cooking. Signed books come in a protective mylar cover. We have been selling on the internet since 1999. Pride in customer service. We pack to protect your book.

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