Olaf's Kitchen: A Master Chef Shares His Passion -by Olaf Mertens -a Signed Copy ( Cook Book / Cookbook / Cooking / Recipes )( Masterchef )

Mertens, Olaf (signed)

ISBN 10: 0470155663 / ISBN 13: 9780470155660

Published by Mississauga, ON: John Wiley & Sons, 2008, 1st Edition, First Printing, Mississauga, Ontario, 2008

About this Item

----------hardcover, a Near Fine example, in a Near Fine dustjacket, looks new, small bump on upper edge of front board, 221 pages, colour and b&w photos throughout, any image directly beside this listing is the actual book and not a generic photo /// SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 9.5w x 9.5h Inches.

Seller Inventory # 169496

Bibliographic Details

• Title: Olaf's Kitchen: A Master Chef Shares His Passion -by Olaf Mertens -a Signed Copy ( Cook Book / Cookbook / Cooking / Recipes )( Masterchef )
• Publisher: Mississauga, ON: John Wiley & Sons, 2008, 1st Edition, First Printing, Mississauga, Ontario
• Publication Date: 2008
• Language: English
• ISBN 10: 0470155663
• ISBN 13: 9780470155660
• Binding: Hard Cover
• Illustrator: Photo Cover
• Edition: First Edition.
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed (see description)
• Book Type: NOT Price Clipped
• Seller catalogs:
  • Cookbooks / Domestic Sciences

About this title

Synopsis

"Whether he's cooking for the British Royal Family or whipping up a casual dinner, it's the same every time: exquisite meals, stunningly presented."

--John Sleeman, Chairman and CEO, Sleeman Breweries

 

"Chef Olaf is a bright light in the world of food-a culinary commando dedicated to the pursuit of excellence."

--Anna Olson, host of the Food Network's Sugar

 

"...a kind soul with a heart of gold, and those ingredients make Olaf's food absolutely delicious. These pages truly will get stuck together."

--Ted Reader, bestselling author and host of King of the Q

 

"Olaf's got a big heart and he uses it to make big flavors. I highly recommend wading into this book-there's big fun to be had!"

--Brad Long, Executive Chef of the Air Canada Centre and co-host of the Food Network's Restaurant Makeover