THE OLIVES TABLE Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English Signed

Todd English, Sally Sampson

ISBN 10: 0684815729 ISBN 13: 9780684815725

Published by Simon & Schuster, New York, 1997

Language: English

Condition: Used Hardcover

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Near Fine in a Near Fine dust jacket. ; FEP inscribed by Todd English. ; 368 pages; Signed by Author.

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Bibliographic Details

Title

THE OLIVES TABLE Over 160 Recipes from the Critically Acclaimed Restaurant and Home Kitchen of Todd English Signed

Publisher

Simon & Schuster, New York

Publication Date

1997

Language

English

ISBN 10

0684815729

ISBN 13

9780684815725

Binding

Hardcover

Edition

First Edition; Eleventh Printing.

Signed

Signed by Author(s)

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About this title

Synopsis

Two hundred delicious recipes from the kitchens of Boston's popular eatery, Olives, features easy-to-prepare renditions of such dishes as Apple Fennel Mashed Potatoes, Falling Chocolate Cake with Raspberry Sauce, and Scallops with Chestnuts and Oranges. 30,000 first printing.

About the Authors

Todd English is the chef-owner of Olives and the three branches of Figs, all award-winning restaurants located in Boston. Todd graduated from the Culinary Institute of America with honors; he has cooked with Jean-Jacques Rachou at La C�te Basque and was executive chef at Michela's, an award-winning Northern Italian restaurant in Cambridge, Massachusetts. In 1994, Todd was named Best Chef in the Northeast by the James Beard Foundation after having been named National Rising Star in 1991; he is also the recipient of the first Robert Mondavi Award for Culinary Excellence. He has taught cooking classes in the United States and abroad and has been featured in Bon App�tit, The New York Times, Food & Wine, The Boston Globe, The Boston Phoenix, and other periodicals too numerous to mention. He lives with his family in Boston.

Todd English is the chef-owner of Olives and the three branches of Figs.

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