a NEW WAY to COOK; Signed. *
Language: English
Published by ARTISAN, * * * * *, 2001
- First Edition
- Signed
- Hardcover
- Used
Seller: L. Michael, North Hollywood, CA, U.S.A.L. Michael
AbeBooks seller since February 28, 2006
Condition: Used - Fine
£ 14.65
Quantity: 1 available
Add to basketItem description from seller
B00K: Fine/ $40.92 1579651887 a NEW WAY to COOK; Signed. SCHNEIDER, SALLY MARIA ROBLEDO, PHOTOGRAPHER ARTISAN 2001 1st Edition, 1st Printing Clear Spine With Title In White Letters, Fitted Dust Jacket: Fine, Slight Shelf, Edge And Corner Wear. Made Out Of Clear Acetate/Plastic Material. Hard Cover BooK: Fine/, Slight Shelf, Edge, And Corner Wear, 739 Numbered Pages That Appear To Be Lightly Read Or Not Read At All, And Are Clean And Tight To The Spine. Corners Are Square. Signed By The Author, On The Title Page, With Her Name Only. Printed On Off White Paper. = Description Applies To This B00K, Only. = This Author Signed Book Has A Special Significance, Is Hard To Find, Will Be Packaged And Shipped = Carefully, To Avoid Shipping Damage And Will Make It, An Excellent Addition To Your Own Personal Library Collection, Or As A Gift, For The Discriminating Reader / Collector. = WORLD WIDE SHIPPING, AVAILABLE. =*=* California State Law Now Requires The Following Notice Be Given: *=*=* Seller Did Not See And Was Not Present When This Item Was Signed. No Certificate Of Authenticity Is Included In This Sale/Purchase Price. If You Would Like A Certificate Of Authenticity, You Can Obtain One At Your Own Convenience And Expense, Which Is Not Included In The Purchase Price Of This Item. =*=*.…
Seller Inventory # 008819
- Title
- a NEW WAY to COOK; Signed. *
- Author
- SCHNEIDER, SALLY
- Publisher
- ARTISAN, * * * * *
- Publication year
- 2001
- Condition
- Fine
- Dust jacket
- Fine
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579651887
- ISBN 13
- 9781579651886
- Illustrator
- MARIA ROBLEDO, PHOTOGRAPHER . B00K: Fine/ 2001
- Edition
- 1st Edition
- Printing
- 1st Printing
"Synopsis" may belong to another edition of this title.
From the Back Cover
Her book is nothing short of revolutionary, a redefinition of healthy eating, where no food is taboo, where the pleasure principle is essential to well-being, where the concept of self-denial just doesn't exist.
- More than 600 lavishly illustrated recipes result in marvelous, vividly flavored foods. You'll find quintessential American favorites that taste every bit as good as the traditional "full-tilt" versions: macaroni and cheese, rosemary buttermilk biscuits, chocolate malted pudding. You'll find Italian polentas, risottos, focaccias, and pastas, all reinvented without the loss of a single drop of deliciousness. Asian flavors shine through in cold sesame noodles; mussels with lemongrass, ginger, and chiles; and curry-crusted shrimp. Even French food is no longer on the forbidden list, with country-style pâtés and cassoulet.
- Hundreds of techniques, radical in their ultimate simplicty, make all the difference in the world: using chestnut puree in place of cream, butter, and pork fat in a duck liver mousse; extending the richness of flavored oils by boiling them with a little broth to dress starchy beans and grains; casserole-roasting baby back ribs to render them of fat, then lacquering them with a pungent maple glaze.
- Scores of flavor catalysts—quickly made sauces, rubs, marinades, essences, and vinaigrettes—add instant hits of flavor with little effort. Leek broth dresses pasta; chive oil becomes an instant sauce for broiled salmon; a smoky tea essence imparts a sweet, grilled flavor to steak; balsamic vinegar turns into a luscious dessert sauce.
- Variations and improvisations offer infiinite flexibility. Once you learn a basic recipe, it's simple to devise your own version for any part of the meal. "Fried" artichockes with crispy garlic and sage can be an hors d-oeuvre topped with shaved cheeses, part of a composed salad, or as a main course when tossed iwth pasta. It's equally happy on top of pizza or stirred into risotto. And by building dishes from simple elements, turning out complex meals doesn't have to be a complex affair.
- A wealth of tips and practical information to make you a more accomplished and self-confident cook: how to rescue ordinary olive oil to give it more flavor, how to make soups creamy without cream, how to freshen less-than-perfect fish.
"About the title" may belong to another edition of this title.
L. Michael
North Hollywood, CA, U.S.A.
AbeBooks seller since February 28, 2006
Shipping rates within U.S.A.
| Item | 5 to 17 business days | 2 to 6 business days |
|---|---|---|
| First item | £ 11.50 | £ 23.56 |
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All Types.Seller's business information
L. Michael
CA, U.S.A.
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