Mrs. Ma's Chinese Cook Book [English Translation of Chugoku no katei ryori]

Ma, Nancy Chih

10 ratings by Goodreads

Language: English

Published by C.E. Tuttle, Rutland, Vt., [1961, 1960], 1980, 1980

0804804109 / 9780804804103

  • First Edition
  • Signed
  • Hardcover
  • Used
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Seller: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books

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Condition: Used - Fine

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Item description from seller

Thirty-fourth printing ; 178 pages illustrations 27 cm ; similar to OCLC 567545 ; bright red boards with lettering and fish design in black, in color dustjacket with black and white photo and designs ; SIGNED presentation by author on front endpaper ; Contents: The Chinese cuisine -- Chicken, duck and other poultry -- Fish -- Shrimp and other seafood -- Beef -- Pork -- Eggs -- Vegetables and salads -- Pastries and rice -- Casseroles and soups -- Desserts -- Suggested menus -- Glossary of foodstuffs ; "An excellent cookbook filled with unique, delicious recipes (many with color photographs) and the author's style makes it feel like you are cooking with her. This book is sure to please with over 200 recipes in 10 categories. ; Here, with variety of choices, are Mrs. Ma's favorite 150 recipes of & Chinese food, All of the recipes have been carefully pretested. ; "150 completely new foolproof recipes from the queen of Chinese cooking. Each recipe has been carefully pretested in the author's own kitchen, and her clear, precise directions make every dish easily manageable, whether it be an elegant course to delight the gourmet, or a simple sauté that needs only ten minutes to prepare and five minutes on the stove. There are detailed instructions for Chinese cooking methods, a full list of all the ingredients used in the book's recipes, their Western substitutes and basic preparation, chapters on rice, noodles, pastries, desserts, wines, and tea, and four recipe packed chapters for each season of the year-cool summer salads, colorful autumn foods, warming winter soups, and fresh, spring green vegetable and meat combinations. 25 full-color and 150 black-and-white photographs"--original Japanese receipt laid in, along with an article on Chinese dishes from a contemporary October issue of Seventeen Magazine; FINE/FINE.…

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Bibliographic details

Title
Mrs. Ma's Chinese Cook Book [English Translation of Chugoku no katei ryori]
Author
Ma, Nancy Chih
Publisher
C.E. Tuttle, Rutland, Vt., [1961, 1960], 1980
Publication year
1980
Condition
Fine
Dust jacket
Fine
Signed
Signed by Author(s)
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
0804804109
ISBN 13
9780804804103
Edition
1st Edition.

Joseph Valles - Books

Stockbridge, GA, U.S.A.

5-star seller

AbeBooks seller since August 17, 1998

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Language and Linguistics, Japan, Music, History, China, Medieval Studies, Occult, Art, Science, Rare & Antiquarian

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Joseph Valles - Books

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