Molecular Gastronomy : Exploring the Science of Flavor (signed)

Published by Columbia University Press, 2006

  • First Edition
  • Signed
  • Hardcover
  • Used
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Seller: The Groaning Board, Kensington, CA, U.S.A.The Groaning Board

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Hardcover

Condition: Used - Fine

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Item description from seller

Fine first edition hardcover, SIGNED and inscribed (not personalized) by Herve This on the title page. Orange boards, silver lettering. Jacket fine, small chip top corner. Translated by M.B. DeBevoise. (Harold McGee:) He takes a close look of many familiar ingredients and techniques and shows how a scientific approach can help cooks cook better and more inventively. 377 pages. M06559.

Seller Inventory # M06559

Bibliographic details

Title
Molecular Gastronomy : Exploring the Science of Flavor (signed)
Author
This, Herve
Publisher
Columbia University Press
Publication year
2006
Condition
Fine
Dust jacket
Fine
Signed
Signed by Author(s)
Binding
Hardcover
Edition
1st Edition
Seller catalogs
Cooking

The Groaning Board

Kensington, CA, U.S.A.

5-star seller

AbeBooks seller since May 2, 2018

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 8.96£ 16.44
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Store description

The Groaning Board is a retail internet sales business in Berkeley, California. We specialize in Cookery, Art, Modern Firsts, some Genre Fiction (Mystery, Sci-Fi and Fantasy) as well as a few oddities. Customers are encouraged to contact us first by e-mail or phone to place orders or to make inquiries.

Specialty

Modern Firsts, Cookery, Sci-Fi and Fantasy) as well as a few oddities, some Genre Fiction (mystery, Art

Seller's business information

The Groaning Board

CA, U.S.A.