Michael Chiarello's Bottega: Bold Italian Flavors from the Heart of California's Wine Country

Chiarello, Michael; Spivack, Ann Krueger; Sansone, Claudi; Frankeny, Frankie (photography)

ISBN 10: 0811875393 / ISBN 13: 9780811875394

Published by Chronicle Books, San Francisco, 2010

About this Item

San Francisco: Chronicle Books, 2010. 223 pp. 31 x 24 cm. Paper covered boards printed in dark brown and dark orange, in a pictorial dustjacket. Slight bump to head of spine of dustjacket, with faint rubbing to panels that is consistent with minimal shelfwear. Signed by Chiarello in black felt tip marker on special bookplate on front pastedown. Interior clean and umarked. Binding firm. Due to the size and weight of this book, additional shipping may be required for expedited and international orders. . Signed by Author. First Edition. Hard Cover. Near Fine/Near Fine.

Seller Inventory # 628099

Bibliographic Details

• Title: Michael Chiarello's Bottega: Bold Italian Flavors from the Heart of California's Wine Country
• Publisher: Chronicle Books, San Francisco
• Publication Date: 2010
• Language: English
• ISBN 10: 0811875393
• ISBN 13: 9780811875394
• Binding: Hardcover
• Edition: First Edition.
• Condition: Near Fine
• Dust Jacket Condition: Near Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • New Additions
  • Cooking
  • Signed Books

About this title

Synopsis

Sales Handle: This is the new cookbook from Michael Chiarello, from his new Napa restaurant. His star has brightened since his appearence on Top Chef: Masters. KEY SELLING POINTS: ** Southern Italian is hot ** Michael Chiarello has increased his national prominence with appearences on Top Chef: Masters. ** Bottega is new and very well-reviewed.

About the Author

Michael Chiarello is an award-winning chef, Emmy-winning Food Network host, tastemaker behind the NapaStyle retail company, highly rated vintner, and noted cookbook author. Throughout his career, Michael has combined his Southern Italian roots with Napa Valley living to pioneer culinary and lifestyle trends. Michael's ongoing endeavors inspire friends and family to gather around the table and create meaningful traditions in their own lives. Michael incorporates his personal passion for seasonal, sustainable living, into all that he does. From the growers that he supports as chef and owner of Bottega Napa Valley and his product designs for NapaStyle, to his earth-friendly farming practices for his vineyards and the storylines for his Emmy-winning Food Network show, Michael shares his unique perspective on what comprises good food and healthy living in an old-world lifestyle.