Kitchen Mysteries: Revealing the Science of Cooking (signed)

This, Herve

Published by Columbia University Press, 2007

About this Item

Fine first edition hardcover, SIGNED by the author. Buttercup boards, silver lettering. Jacket fine, no wear, not price-clipped. Translated from the French by Jody Gladding. This book begins with a brief overview of molecular gastronomy and the importance of understanding the physiology of taste.Herve This is also the author of Columbia's Molecular Gastronomy and of several other books on food and cooking. 220 pages. M05641.

Seller Inventory # M05641

Bibliographic Details

• Title: Kitchen Mysteries: Revealing the Science of Cooking (signed)
• Publisher: Columbia University Press
• Publication Date: 2007
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cooking