From
Black Falcon Books, Wellesley, MA, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 23 July 2012
First edition, stated. Signed by Julia as well as by her photographer husband Paul on the front endpaper: "Bon Appetit! / Julia Child / Paul Child." The book is square and unmarked; corners sharp, spine ends bumped with light wear; minor soiling to the page edges. The dust jacket is not price-clipped (original price $15.00); heavily chipped and edgeworn with multiple short closed tears; a dampstain to the bottom edge; a vertical crease to the front flap; Brodart protected. Seller Inventory # 018394
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Title: From Julia Child's Kitchen
Publisher: Alfred A. Knopf, New York
Publication Date: 1975
Binding: Hardcover
Illustrator: Photos and drawings by Paul Child
Condition: Very Good
Dust Jacket Condition: Very Good -
Signed: Signed by Author(s)
Edition: 1st Edition