James Beard's American Cookery (Inscribed First Edition, First Printing)

Beard, James

Published by Little Brown, 1972

Language: English

Condition: Used - Near fine Hardcover

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Sold by M.S. Books, Salisbury, MD, U.S.A.

AbeBooks Seller since 4 May 2001

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Used - Hardcover

Condition: Used - Near fine

Price: � 297.98 Convert Currency

� 3.66 shipping within U.S.A. Destination, rates & speeds

Quantity: 1 available

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About this Item

Quite uncommon inscribed First Edition, First Printing of James Beard's expansive survey of American cookery, one of the classic books on food from the 20th century. Inscribed by James Beard to previous owners on the front endpaper. Cloth, 877 pages. The dust jacket has a chip at the top edge of the front cover and creasing on the front flap. The book itself shows minimal sign of previous use.

Seller Inventory # 014561

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Bibliographic Details

Title: James Beard's American Cookery (Inscribed First Edition, First Printing)
Publisher: Little Brown
Publication Date: 1972
Language: English
Binding: Hardcover
Edition: 1st Edition
Condition: Near Fine
Dust Jacket Condition: Good
Signed: Signed by Author(s)

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I have about 4,000 quality books listed with concentrations in history, politics, philosophy, religion, economics, science and social sciences.

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M.S. Books
MD, U.S.A.

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We accept checks, money orders, and payments via Paypal. We accept returns for any reason within two weeks after shipment of the book. We will cover both cost of the book and buyer's mail cost if the book was not as described in our ABE listing. Seller: Brian Busek, 24764 Harness Lane, Salisbury, MD, 21801; (443)736-8673; bbusek2000@yahoo.com

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