Jack Ubaldi's Meat Book: A Butcher's Guide To Buying, Cutting, And Cooking Meat

Jack Ubaldi And Elizabeth Crossman

ISBN 10: 0026208202 ISBN 13: 9780026208208
Published by Macmillan, New York, 1987
Language: English
Condition: Used - Very good Hardcover

Sold by Twinwillow Books, Los Alamitos, CA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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