Jack Ubaldi's Meat Book: A Butcher's Guide To Buying, Cutting, And Cooking Meat

Language: English

Published by Macmillan, New York, 1987

0026208202 / 9780026208208

  • First Edition
  • Hardcover
  • Used
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Seller: Twinwillow Books, Los Alamitos, CA, U.S.A.Twinwillow Books

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Hardcover

Condition: Used - Very good

£ 35.82

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Item description from seller

Inscribed by author on front free end page in black pen,"To Teru - and Dick I hope that this book will be of some help in good dining Best wishes Jack Ubaldi 2/20/93" Complete number line. 6 1/2 x 9 1/2 Book; binding tight, boards straight and clean; mild spotting to top edge with minor soiling to fore edge else text free of marks, appears barely read. Dust jacket ($24.95) has mild bumping to mostly spine ends with modest toning to flap edges. Color sharp. Under archival quality mylar cover. Several illustrations. Photos upon request. Packed well and shipped in a sturdy box.

Seller Inventory # 070817HHa

Title
Jack Ubaldi's Meat Book: A Butcher's Guide To Buying, Cutting, And Cooking Meat
Author
Jack Ubaldi And Elizabeth Crossman
Publisher
Macmillan, New York
Publication year
1987
Condition
Very Good
Dust jacket
Very Good
Signed
Inscribed by Author(s)
Binding
Hardcover
Language
English
ISBN 10
0026208202
ISBN 13
9780026208208
Illustrator
Mario Piazza
Edition
1st Edition

Twinwillow Books

Los Alamitos, CA, U.S.A.

5-star seller

AbeBooks seller since February 20, 2015

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I specialize in modern signed first editions.

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fiction; history; biographies;

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Twinwillow Books

CA, U.S.A.