A fine copy in a fine mylar protected DJ. Stated 1st edition with complete number line starting with 1. Boldly signed (signature only) by the author on the half title page. DJ has some minor general wear. Illustrated in color. 4to; 272 pages.

Seller Inventory # 30767

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Bibliographic Details

Title

Molto Gusto: Easy Italian Cooking

Publisher

Ecco

Publication Date

2010

Language

English

ISBN 10

0061924326

ISBN 13

9780061924323

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Fine

Signed

Inscribed by Author(s)

Seller catalogs

About this title

Synopsis

The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York City destination. Now you can have the flavors of Otto at home, with Molto Gusto , a collection of recipes for everyone's favorites, from pizza, pasta, and antipasti to gelati and sorbetti.Mario has written the definitive book on great pizza making for the amateur, the novice, the foodie, and the gourmet cook, teaching how to make really great pizza at home without any fancy equipment. Here too are recipes for classic pizza, Otto's special pizzas, and even kids' pizzas.Looking for something a little lighter? Try the antipasti. Based on seasonal vegetables, with a few recipes showcasing seafood and meat, these dishes can make up an entire, healthy meal. Also included are many of Mario's favorite simple pasta dishes, and to finish it all off, fantastic recipes for gelati, sorbetti, and copette.Filled with Mario's infectious personality and love of robust flavors, and illustrated with luscious full-color photos, Molto Gusto makes it easy to spend a night on the town without leaving home.

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