Inscribed by Cecily Wong on title page. First Printing. Hardcover. Good binding and cover. Light edge wear. Small tear to corner. Spot to edge. Clean, unmarked pages. *Autographed by author.*.

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Bibliographic Details

Title

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura)

Publisher

Workman Publishing Company

Publication Date

2021

Language

English

ISBN 10

1523502193

ISBN 13

9781523502196

Binding

Hardcover

Edition

First Edition.

Condition

Very Good

Signed

Signed

Seller catalogs

Cooking

About this title

Synopsis

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition―like the first book, all organized by country, lavishly illustrated, and full of surprises.

About the Author

Cecily Wong is a writer at Atlas Obscura, and the author of the novel Diamond Head, a Barnes & Noble Discover Great New Writers selection, recipient of an Elle Readers' Prize, and voted a best debut of the Brooklyn Book Festival. She lives in Oregon.

Dylan Thuras is the cofounder and creative director of Atlas Obscura. He lives in Rosendale, NY.

Atlas Obscura is the definitive guide to the world's hidden wonders. Based on the community-driven, editor-curated website atlasobscura.com, Atlas Obscura uncovers unusual and overlooked places not found in your average guidebook. Cofounders Joshua Foer and Dylan Thuras are two of the authors of the # 1 New York Times bestselling book Atlas Obscura: An Explorer's Guide to the World's Hidden Wonders.

"About this title" may belong to another edition of this title.

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