What's Gaby Cooking: Everyday California Food

Dalkin, Gaby

ISBN 10: 1419728946 / ISBN 13: 9781419728945

Published by Abrams, 2018

About this Item

Signed and inscribed by author "Erica! Happy Cooking! XOXO Gaby (heart drawing)" on the half title page. The book is in near fine condition. First Edition, First Printing.

Seller Inventory # 016096

Bibliographic Details

• Title: What's Gaby Cooking: Everyday California Food
• Publisher: Abrams
• Publication Date: 2018
• Language: English
• ISBN 10: 1419728946
• ISBN 13: 9781419728945
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Near Fine
• Dust Jacket Condition: No Jacket as Issued
• Signed: Inscribed by Author(s)

About this title

Synopsis

What's Gaby Cooking: Everyday California Food is "a celebration of the way we eat here in Southern California, reflecting the region's diversity, the abundance of fresh, vibrant produce, and the fact that we're always tinkering with our diets" (Los Angeles Times).

Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone's favorite California food blogger, Gaby Dalkin.

In What's Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it's like to "go coastal." It's about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like:

• Chimichurri Cauliflower Rice Bowl with Grilled Fish
• Taco Skillet Bake
• Street Corn Pizza
• Black Rice and Roasted Mushroom Bowl
• Chicken Larb Bowl with Coconut Rice
• Caramelized Onion, Leek, and Red Pepper Crustless Quiche
• Charred Octopus Tacos
• Gaby's Famous Guacamole
• Pulled Pork Pizza with Cabbage Slaw
• Pesto Lasagna Bolognese
• Bean, Cheese, and Chicken Tortas
• And over 100 more!

The book covers all the staples--avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy.

All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves.

Includes color photographs by Matt Armendariz

Also available:
What's Gaby Cooking: Eat What You Want
What's Gaby Cooking: Take It Easy

About the Author

Gaby Dalkin is a cookbook author, private chef, entrepreneur, and food and lifestyle writer. Her website, What's Gaby Cooking, founded in 2009, has established her as the go-to girl for all things California. Dalkin and her site have been profiled in national outlets such as People, Wired, Glamour, The New Yorker, Better Homes and Gardens, Williams-Sonoma, the Los Angeles Times, and more. She currently lives in Los Angeles with her husband, Thomas.