Fragrant Harbor Taste: The New Chinese Cooking Of Hong Kong

Ken Hom

ISBN 10: 0671644696 / ISBN 13: 9780671644697

Published by Simon & Schuster, New York, 1989

About this Item

Inscribed by author on publisher's logo page in black pen, "For Teru Best wishes- Ken Hom" Includes three photos of author at signing event laid in. Complete number line. 7 3/4 x 9 1/2 Book; binding tight, minor bump to front fore edge else boards straight and clean; mild spotting to top edge else text free of marks, appears barely read. Dust jacket ($24.95) has mild bumping to spine ends with mild spotting to inside only. Color sharp. Under archival quality mylar cover. Photos upon request. Packed well and shipped in a sturdy box. Seller Inventory # 102124TSW

Bibliographic Details

Title: Fragrant Harbor Taste: The New Chinese ...

Publisher: Simon & Schuster, New York

Publication Date: 1989

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Signed: Inscribed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

Introduces the cuisine of Hong Kong, a cosmopolitan blend of traditional Asian and modern Western tastes, in a collection of easy-to-prepare dishes that range from appetizers, to main dishes, to desserts