Ethan Stowell's New Italian Kitchen Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata

Stowell, Ethan & Leslie Miller

Published by Ten Speed Press, 2010
Condition: Fine Hardcover

From The Groaning Board, Kensington, CA, U.S.A.

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