Enzymes and Their Applications. Volume I. The Enzymes of the Carbohydrates. The Oxidases. (By Dr. Jean Effront, Professor in the New University in Brussels and Director of the Fermentation Institute. English translation by Samuel C. Prescott, S. B.

Effront, Jean (1850-1931) (& Prescott, Samuel Cate; 1872-[-]; signature, & Smith, Theobald; 1859-1934, former owner).

Published by New York: John Wiley & Sons. London: Chapman & Hall, Limited. 1902. "First Edition. First thousand." Presentation copy, Signed by Samuel C. Prescott to former owner Theobald Smith.
Hardcover

From Peter Keisogloff Rare Books, Inc., Brecksville, OH, U.S.A.

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