Enzymes and Their Applications. Volume I. The Enzymes of the Carbohydrates. The Oxidases. (By Dr. Jean Effront, Professor in the New University in Brussels and Director of the Fermentation Institute. English translation by Samuel C. Prescott, S. B.
Effront, Jean (1850-1931) (& Prescott, Samuel Cate; 1872-[-]; signature, & Smith, Theobald; 1859-1934, former owner).
From Peter Keisogloff Rare Books, Inc., Brecksville, OH, U.S.A.
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