Eleven Madison Park: The Cookbook (inscribed by Humm in slipcase)

Humm, Daniel; Guidara, Will

ISBN 10: 0316098515 / ISBN 13: 9780316098519

Published by Little, Brown and Company, 2011

About this Item

First edition, but second printing. Long inscription by Humm on the half title page. A fine copy in a fine DJ, now protected in removable archival mylar. In a near fine slipcase with one edge seaparating. See my photos of the book you will receive, not stock photos. More available upon request. This book is in my possession and will be packed in bubble wrap and shipped in a cardboard box. USPS tracking provided. #AD3.

Seller Inventory # 020312

Bibliographic Details

• Title: Eleven Madison Park: The Cookbook (inscribed by Humm in slipcase)
• Publisher: Little, Brown and Company
• Publication Date: 2011
• Language: English
• ISBN 10: 0316098515
• ISBN 13: 9780316098519
• Binding: Hardcover
• Edition: 1st Edition
• Condition: Fine
• Dust Jacket Condition: Fine
• Signed: Signed by Author(s)

About this title

Synopsis

A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant.

About the Author

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art. He became general manager of Eleven Madison Park in 2006.