How to Eat (and Drink) Your Way Through a French (and Italian) Menu

James Beard

Published by Atheneum, 1971

About this Item

First edition. First printing. Signed on the first free endpaper. Very firm binding. A couple of blemishes to the outer text block edges but the contents fine. Faint wear to the dust jacket. A very good near fine copy in like dust jacket. A timeless guide, it was pioneering at the time, when American food culture was limited and European menus were rarely translated into English. American interest in cuisine originates largely with Beard s work as a chef and educator. He wrote more than 20 books, and his were among the very first cooking shows. The present is a remarkable book, very uncommon signed. Seller Inventory # ABE-1667355319767

Bibliographic Details

Title: How to Eat (and Drink) Your Way Through a ...

Publisher: Atheneum

Publication Date: 1971

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Near Fine

Signed: Inscribed by Author(s)

Edition: 1st Edition