The Dumpling: A Seasonal Guide; Traditional Recipes For Every Meal, Kitchen, And Cook
Chu, Wai Hon; Connie Lovatt; Photographs by Brandon Harman; Illustrations by Wai Hon Chu
Language: English
Published by New York: William Morrow An Imprint of HarperCollins Publlishers, 2009
- First Edition
- Hardcover
- Used

Seller: Time Tested Books, Sacramento, CA, U.S.A.Time Tested Books
AbeBooks seller since October 17, 2000
Condition: Used - Near fine
£ 74.05
Quantity: 1 available
Add to basketItem description from seller
First edition stated. Number line beginning with 1. Date line beginning with 09. Near fine plus, if not fine 424 page hardback in near fine plus, if not fine dust jacket (USA $35.00). Age-toning to leaves. Only trivial additional signs of age/wear/previous use to book and dust jacket: primarily to 2 inches of lower edge of dust jacket at fore-edge corner. Appears to be signed by both authors on title page. Also appears to be inscribed on half title page by Wai Hon Chu: "Chef XXXX & XXXX- Dumplings are just a griddle away from being a pancake! Wai Hon Chu".
Seller Inventory # 107923
- Title
- The Dumpling: A Seasonal Guide; Traditional Recipes For Every Meal, Kitchen, And Cook
- Author
- Chu, Wai Hon; Connie Lovatt; Photographs by Brandon Harman; Illustrations by Wai Hon Chu
- Publisher
- New York: William Morrow An Imprint of HarperCollins Publlishers
- Publication year
- 2009
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Signed
- Inscribed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060817380
- ISBN 13
- 9780060817381
- Edition
- 1st Edition
- Seller catalogs
- Food & Wine
"Synopsis" may belong to another edition of this title.
From the Back Cover
The Dumpling: A Seasonal Guide by Wai Hon Chu and Connie Lovatt is the most comprehensive collection of dumpling recipes ever produced.
Discovering that dumplings—as a category of food—have never been properly defined, Chu and Lovatt developed a definition that takes into account the ingredients, cooking methods, and shapes that most commonly define dumplings, not just in a particular region or culture, but around the world.
"A dumpling is a portion of dough, batter, or starchy plant fare, solid or filled, that is cooked through wet heat, and is not a strand or a ribbon"
This exciting collection shows us that not only are pot stickers, pierogis, and shao mai dumplings but so too are tamales, steamed cakes, and steamed breads. From Chickpea Dumplings in a Tomato Sauce (India) to Leaf-Wrapped Rice Packages Stuffed with Peanuts and Sausage (China), from Chocolate Tamales (Mexico) to a "Napkin" Bread Dumpling with Cherries (Austria), from Cloud-Shaped Bread Buns (Tibet) to Potato Dumplings with Cabbage Layers (Hungary), dumplings, whether steamed or simmered, are as fun to make as they are to eat.
A truly passionate exploration of every dumpling type imaginable, The Dumpling contains dessert varieties, dumplings for gifts or entertaining, dozens of vegetarian and vegan options, fast and easy dumplings, as well as 21 pages of step-by-step dumpling making-illustrations. Arranged by month so as to encourage all of us to cook dumplings seasonally and year round, The Dumpling contains a recipe for every taste bud, table, and occasion.
Chapters 10, 11, and 12
October
No-Fuss Potato Dumplings • Spiced Carrot Pudding • Collard Greens with Corn Dumplings • Chicken Paprika with Dumplings • Bean Soup with Tiny Dumplings • Chickpea "Fish" in a Spicy Onion Sauce • Bacon and Sage Roly Poly • Daikon Cake • Cheddar Cheese and Potato Pierogi • Lentil and Onion Pierogi • Potato "Tamales" Stuffed with Chicken and Jalapeno • Beef-Stuffed Plantain Balls in a Cassava-Corn Soup
November
Dumplings and Cocky’s Joy • "Napkin" Bread Dumpling • Turkey Stew with Stuffing Dumplings • Cranberry Pudding • Lord Randall’s Pudding, An Apricot Dessert • Sticky Toffee Pudding • Potato Dumplings with Crouton Centers • Country Cabbage Soup with Large Cornmeal Dumplings • Philadelphia Pepperpot Soup with Dumplings • Large Beef- and Spinach-Filled Dumplings in Beef Broth • Dumplings Stuffed with Pears, Figs, and Chocolate • Pumpkin and Lentil Ravioli with Browned Butter and Rosemary • "Little Ear" Dumplings Stuffed with Mushrooms in a Beet Soup
December
Root Vegetable Bread Dumplings • Clootie Dumpling • Starchy Coconut Stew with Slippery Rice Balls • Guava Duff • Potato Dumplings with Cabbage Layers • John in the Sack • Classic Christmas Pudding • Chocolate Tamales • Siberian Meat Dumplings • Chestnut Ravioli with Sage Butter Sauce • Chicken-Filled Dumplings in an Escarole Soup • Dumplings Stuffed with "Stewed" Breadcrumbs
"About the title" may belong to another edition of this title.
Time Tested Books
Sacramento, CA, U.S.A.
AbeBooks seller since October 17, 2000
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