DADIMA'S: Celebrating Grandmother's Wisdom Through Indian Cooking 2016

Anneeka Ludhra

ISBN 10: 190799825X / ISBN 13: 9781907998256

Published by Regional Magazine Company, Sheffield, 2016

About this Item

This copy is in mint unread condition bound in illustrated laminated boards, a dust wrapper is not called for. The text block is unmarked, tight, white, bright and square. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs less then postage will be reduced accordingly. Where the book weighs more than 1 Kilo increased charges will be quoted. This copy has been signed, dated and dedicated by the author on the title page. How can we cook Indian meals just as delicious as a dadima would for her family? What are the culinary secrets behind the magic of a grandmother's food? And how can we use that wisdom in our own kitchen to enhance our busy, fast-paced lives? These are questions which 25-year-old home-cook Anneeka answers in her debut book with a difference. Raised on the North-Indian, Punjabi cooking of her heritage, and inspired by her own dadima, Anneeka looks to grandmothers to bring simple, delicious and heart-warming food to her generation. Whether you're after a nourishing, simple weeknight meal, want to throw an Indian dinner party or indulge in a cheeky treat, the dadimas have got you covered - and their food is a far cry from mainstream curries. The recipes include championed classics, (including aloo parathas, rotis, samosas and bhajis), light vegetarian dishes (such as daal, aloo gobi and okra), mouth-watering meats (spring lamb and crispy chicken thighs) and sweet treats (including carrot halwa and barfi). These are recipes passed down through generations, connecting generations. With helpful pointers to guide you every step of the way (including tips on batch-cooking and preparing ahead), coupled with stories and anecdotes from the grandmothers, you'll certainly feel inspired in the kitchen and beyond. Ref ZZ5. Seller Inventory # 020226

Bibliographic Details

Title: DADIMA'S: Celebrating Grandmother's Wisdom ...

Publisher: Regional Magazine Company, Sheffield

Publication Date: 2016

Binding: Hardback

Condition: Mint

Signed: Signed by Author(s)

Edition: First Edition

About this title

Synopsis:

How can we cook Indian meals just as delicious as a dadima would for her family? What are the culinary secrets behind the magic of a grandmother’s food? And how can we use that wisdom in our own kitchen to enhance our busy, fast-paced lives? These are questions which 25-year-old home-cook Anneeka answers in her debut book with a difference. Raised on the North-Indian, Punjabi cooking of her heritage, and inspired by her own dadima, Anneeka looks to grandmothers to bring simple, delicious and heart-warming food to her generation. Whether you’re after a nourishing, simple weeknight meal, want to throw an Indian dinner party or indulge in a cheeky treat, the dadimas have got you covered – and their food is a far cry from mainstream curries. The recipes include championed classics, (including aloo parathas, rotis, samosas and bhajis), light vegetarian dishes (such as daal, aloo gobi and okra), mouth-watering meats (spring lamb and crispy chicken thighs) and sweet treats (including carrot halwa and barfi). These are recipes passed down through generations, connecting generations. With helpful pointers to guide you every step of the way (including tips on batch-cooking and preparing ahead), coupled with stories and anecdotes from the grandmothers, you’ll certainly feel inspired in the kitchen and beyond.