Cooking from the Heart: My Favorite Lessons Learned Along the Way (SIGNED, NOT PERSONALIZED))
Language: English
Published by Andrews McMeel Publishing, 2013
Series: Book 3 of 4 - John Besh
- First Edition
- Signed
- Hardcover
- Used
Seller: Olimpianbooks, Avon Lake, OH, U.S.A.Olimpianbooks
AbeBooks seller since May 16, 2024
Condition: Used - As new
£ 58.35
Quantity: 1 available
Add to basketItem description from seller
Brand New, MINT, SIGNED FLAT BY THE AUTHOR CHEF JOHN BESH,"GOOD COOKING", NOT PERSONALIZED, pages clean and crisp, covers clean, no highlighting or underlining. 100% Satisfaction guaranteed or your money back. Thank you for your interest. Free tracking number for each order. We ship the same day or the next business day. b47.
Seller Inventory # b47 abe
- Title
- Cooking from the Heart: My Favorite Lessons Learned Along the Way (SIGNED, NOT PERSONALIZED))
- Author
- Besh, John
- Publisher
- Andrews McMeel Publishing
- Publication year
- 2013
- Condition
- As New
- Dust jacket
- New
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1449430562
- ISBN 13
- 9781449430566
- Edition
- 1st Edition
- Series
- Book 3 of 4: John Besh
The all-new, easy-to-follow recipes, complete with regional substitution suggestions, make creating upscale farm-to-table dishes accessible for any at-home chef. The rich production values and personal narrative make this cookbook an equally engaging read.
"Synopsis" may belong to another edition of this title.
About the Author
From the outset of his career, Besh's talent and drive have earned kudos: Food & Wine magazine named him one of the "Top 10 Best New Chefs in America," and his flagship restaurant, August, was featured in Gourmet magazine's "Guide to America's Best Restaurants" and "America's Top 50 Restaurants." Besh won the James Beard Award for Best Chef of the Southeast in 2006 and received Food Arts' Silver Spoon Award in 2009 for revitalizing the culinary legacy of New Orleans.
Besh's devotion to local ingredients and cuisine also extends to his entrepreneurial projects, including the creation of Besh Restaurant Group Catering; a line of gourmet products; the publication of his first cookbook, My New Orleans (Andrews McMeel Publishing, October 2009); and a follow-up cookbook, My Family Table (Andrews McMeel Publishing, November 2011).
Besh is a frequent guest chef on NBC's Today Show and has appeared on top programs on The Food Network and the Sundance Channel.
"About the title" may belong to another edition of this title.
Olimpianbooks
Avon Lake, OH, U.S.A.
AbeBooks seller since May 16, 2024
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Olimpianbooks
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