How to Cook and Eat in Chinese

Chao, Buwei Yang

Published by John Day, 1945

Condition: Very Good Hardcover

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From Indian Hills Books, Blountville, TN, U.S.A.

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About this Item

First edition. First printing. No marks or staining. Hinges are fine. Covers are soiled with some fraying to head and heel of spine. Signed in Chinese on the first blank page by the author. Rare. Seller Inventory # 019964

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Bibliographic Details

Title: How to Cook and Eat in Chinese

Publisher: John Day

Publication Date: 1945

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: No Jacket

Signed: Signed by Author(s)

Edition: 1st Edition

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Indian Hills Books
TN, U.S.A.

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