The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

Aidells, Bruce; Kelly, Denis

ISBN 10: 0395904927 ISBN 13: 9780395904923
Published by Houghton Mifflin Harcourt, New York, Boston, 1998
Language: English
Condition: Used - Very good Hardcover

Sold by Friends of the Redwood Libraries, Eureka, CA, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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