Clambakes & Fish Fries

Loomis, Susan Herrmann

ISBN 10: 1563052954 / ISBN 13: 9781563052958

Published by Workman Publishing Company, Incorporated, U.S.A., 1994

About this Item

245pp including index 23 all-American Seafood Celebrations 100 step-by-step, easy-to-follow recipes for chowders, stews, fritters, grills and roasts, -plus all the fixin's! Inscribed to previous owner on half-title page and signed by the author. Seller Inventory # 87837

Bibliographic Details

Title: Clambakes & Fish Fries

Publisher: Workman Publishing Company, Incorporated, U.S.A.

Publication Date: 1994

Binding: Glossy Soft Cover

Illustrator: Borowski, Diane

Condition: Fine

Signed: Signed

Edition: First Edition.

About this title

Synopsis:

There's nothing more pleasurable--or nourishing--than a clambake. The same goes for a shrimp boil at Bayou Petit Caillou, an oyster gala on Maryland's Eastern Shore, and real fried smelts at The Port Washington Smelt Fry. It's seafood, it's festive, and it's time for seconds. A celebration of 23 seafood celebrations, with over 100 recipes--from a classic Maine clambake to an informal swordfish barbecue among dockworkers in San Pedro, California--CLAMBAKES & FISH FRIES is Susan Herrmann Loomis's first Passionate Cookbook, and passionate it is. Selection of the Book-of-the-Month Club's HomeStyle Book.

Synopsis:

Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood.