Chocolate and the Art of Low-Fat Desserts

Alice Medrich

ISBN 10: 044651666X ISBN 13: 9780446516662

Published by Warner Books, New York, 1994

Language: English

Condition: Used - Near fine Hardcover

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About this Item

SIGNED. First Edition (stated); first printing. Near fine hardcover in near fine dust jacket. 4to. 192 pp. Color photos. Inscribed on half-title page: To P___/Alice Medrich." More haute recipes from the high priestess of chocolate. Ships fast with tracking.

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Bibliographic Details

Title

Chocolate and the Art of Low-Fat Desserts

Publisher

Warner Books, New York

Publication Date

1994

Language

English

ISBN 10

044651666X

ISBN 13

9780446516662

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Dust Jacket Included

Signed

Inscribed by Author(s)

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About this title

Synopsis

Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.

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