Tight Firm Clean Copy - First Edition First Printing With All Numbers 1 Through To 9 - Signed By Author At Top Of Title Page. Illustrated. Blue And White Patterned Cloth Cover With Titles On Spine And Front - Faint Edge Wear. Unclipped Jacket With Faint Wear.

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Bibliographic Details

Title

Chatsworth Cookery Book

Publisher

Frances Lincoln, London

Publication Date

2003

Language

English

ISBN 10

0711222576

ISBN 13

9780711222571

Binding

Hardcover

Edition

1st Edition

Condition

Fine

Dust Jacket Condition

Fine

Signed

Signed by Author(s)

Seller catalogs

Food and Drink

About this title

Synopsis

Eat like a Duchess and get to know more about one of England's great houses and the family who live there.

Although she is the first to admit that she herself hasn't cooked for half a century, Deborah, Duchess of Devonshire is deeply interested in good food. Chatsworth is renowned for its superb farm shop, its brilliant catering and by those lucky enough to have sampled it – the delectable product of this private kitchen.

In this book, the Duchess has collected the recipes for dishes that she loves. They range from simple soups and suppers to sumptuous dinner, and include brunches and breads and some of the cakes, jams and marmalades that sell so successfully under the Duchess of Devonshire's own label.

Each section – and many of the recipes – comes with a personal introduction from the Duchess in which she mixes history, observation and wit in the style that has gained her such a devoted following.

About the Author

Deborah, Dowager Duchess of Devonshire is the youngest of the seven children of the second Baron Redesdale and sister of the writers Nancy and Jessica Mitford and Diana Mosley. The Duke and Duchess lived at Chatsworth from 1950 on and lovingly restored the house and gardens.

"About this title" may belong to another edition of this title.

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