COOKING WITH THE MASTER CHEF. [SIGNED]
Language: English
Published by Weidenfeld & Nicolson, London, 2010
- First Edition
- Signed
- Hardcover
- Used
Seller: Nicola Wagner, aptos, CA, U.S.A.Nicola Wagner
AbeBooks seller since March 2, 2004
Condition: Used - Fine
£ 41.88
Quantity: 1 available
Add to basketItem description from seller
4to pp 224. Signed presentation copy on the title page by the author:" Happy Chefs! Michel Roux." Signed limited edition. Fine in fine dust wrapper. First Edition. Hardback. Dust Jacket.
Seller Inventory # 62874
- Title
- COOKING WITH THE MASTER CHEF. [SIGNED]
- Author
- ROUX JR, Michel.
- Publisher
- Weidenfeld & Nicolson, London
- Publication year
- 2010
- Condition
- Fine
- Dust jacket
- Dust Jacket Included
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0297863096
- ISBN 13
- 9780297863090
- Edition
- 1st Edition
Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MASTERCHEF have created a wide and admiring fan base.
MASTERCHEF shows cooking how it should be and it's very good at showing the passion and skills required in becoming a chef, and you learn something about food.
For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.
"Synopsis" may belong to another edition of this title.
About the Author
Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.
www.michelroux.co.uk/
"About the title" may belong to another edition of this title.
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