This fine copy is bound in illustrated card covers as issued. The contents are bright, tight, white and square.There is some highlighting to page seven ( the Preface) International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This copy has been signed by W. K. H. Bode on the half title. A wealth of knowledge and experience has gone into the preparation of this work, presenting the reader, whether taking craft or management courses, with a clearer understanding of the preparation and presentation of the classical menu as well as the reasons why the industry operates in this particular way. Ref RRR 6.

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Bibliographic Details

Title: CLASSICAL FOOD PREPARATION AND PRESENTATION
Publisher: Batsford Ltd, London
Publication Date: 1984
Language: English
ISBN 10: 0713443480
ISBN 13: 9780713443486
Binding: Soft cover
Illustrator: James Llewellyn Smith
Edition: 1st Edition
Condition: Fine
Signed: Signed by Author(s)

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Amazing Book Company
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