Bruno's Cookbook (signed & dated)
Walker, Martin & Watson, Julia
Language: English
Published by Knopf, New York, 2023
- First Edition
- Signed
- Hardcover
- Used
Seller: Tombstone Books, Newtown Square, PA, U.S.A.Tombstone Books
AbeBooks seller since September 2, 1997
Condition: Used - Fine
£ 66.12
Quantity: 3 available
Add to basketItem description from seller
1st edition hardcover in fine condition without dust jacket as issued - signed & dated 16.xi.2023 by Mr Walker on the title page - recipes and traditions from a french kitchen (from the front cover) - author of the Bruno novels - oversize book, probable additional postage - new, unread copy.
Seller Inventory # msh8576
- Title
- Bruno's Cookbook (signed & dated)
- Author
- Walker, Martin & Watson, Julia
- Publisher
- Knopf, New York
- Publication year
- 2023
- Condition
- fine
- Dust jacket
- no
- Signed
- Signed by Author(s)
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0593321189
- ISBN 13
- 9780593321188
- Edition
- 1st.
- Seller catalogs
- signed mystery o-z
Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, Bruno's Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region's rich cuisine.
Brimming with truffles and pâté, Bruno's Cookbook features more than 90 recipes, including:
- Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges)
- Gratin of Mussels with Parsley and Garlic (Gratin de moules)
- Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde)
- Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises)
- Walnut Meringue Cake (Gâteau meringué aux noix)
- Homemade Blackcurrant Liqueur (Crème de cassis)
Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno's Cookbook is a gorgeously illustrated edition that transports readers to France's heartland.
"Synopsis" may belong to another edition of this title.
About the Author
JULIA WATSON is a journalist and novelist. She has written for United Press International, The Washington Post, and Gourmet magazine. The couple divide their time between Washington, D.C., and the Dordogne.
"About the title" may belong to another edition of this title.
Tombstone Books
Newtown Square, PA, U.S.A.
AbeBooks seller since September 2, 1997
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Mystery, Western Fiction, Signed copies, First editionsSeller's business information
Tombstone Books
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