Brae: Recipes and stories from the restaurant

Dan Hunter

ISBN 10: 0714874140 / ISBN 13: 9780714874142

Published by Phaidon Press, 2017

About this Item

First edition first impression large format hardback in new condition, signed by Dan Hunter to title page, no markings, this is a brand new book, please see pics, PayPal accepted, any questions please get in touch.

Seller Inventory # ABE-1516309959901

Bibliographic Details

• Title: Brae: Recipes and stories from the restaurant
• Publisher: Phaidon Press
• Publication Date: 2017
• Language: English
• ISBN 10: 0714874140
• ISBN 13: 9780714874142
• Binding: Hardcover
• Edition: 1st Edition
• Condition: New
• Signed: Signed by Author(s)

About this title

Synopsis

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.

About the Author

Brae is the vision of chef and owner, Dan Hunter. Dan's journey with cooking has taken him around the globe and into the kitchens of some of the world’s most acclaimed restaurants, including an appointment as Head Chef at Mugaritz, Spain. Before opening his own venture, Dan spent six years leading the kitchen of Dunkeld's Royal Mail Hotel. There he developed his first intensive organic kitchen garden program and took the establishment to its Three-Hat status. In December 2013, Dan's first solo venture, Brae, was opened.