The Book of Eating (Signed) (First Printing) Adventures in Professional Gluttony
Language: English
Published by Ecco, New York, NY, 2019
- First Edition
- Signed
- Hardcover
- Used
Seller: True Oak Books, Highland, NY, U.S.A.True Oak Books
AbeBooks seller since November 5, 2021
Association member: IOBA
Condition: Used - Very good
£ 38.49
Quantity: 1 available
Add to basketItem description from seller
1.05 X 6 X 9 inches; 258 pages; B&W photographs. Signed dedication from author on the title page. Minor yellowing on pages. Very Good condition otherwise. No other noteworthy defects. No markings on text pages. DJ is not price-clipped. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Seller Inventory # HVD-65465-A-0
- Title
- The Book of Eating (Signed) (First Printing) Adventures in Professional Gluttony
- Author
- Platt, Adam
- Publisher
- Ecco, New York, NY
- Publication year
- 2019
- Condition
- Very Good+
- Dust jacket
- Very Good+
- Signed
- Signed by Author(s)
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0062293540
- ISBN 13
- 9780062293541
- Edition
- First Edition; First Printing.
A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics
As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one."
From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”
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True Oak Books
Highland, NY, U.S.A.
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True Oak Books LLC
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