In-8 carr� ( 245 X 200 mm ) de 141 pages, cartonnage illustr� en couleurs. Tr�s nombreuses photographies en couleurs dans et hors-texte. Edition originale. Tr�s bel exemplaire enrichi d'un bel envoi autographe sign� de l'auteur � Jean-Pierre COFFE. De la biblioth�que de Jean-Pierre COFFE avec son timbre humide. Autographe Volaille Gastronomie Cuisine Viande Boucherie.

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Bibliographic Details

Title

Apprenez � conna�tre et � �lever les bonnes volailles d'antan. Poules, canards, oies, dindons, pintades.

Publisher

Editions Rustica

Publication Date

1993

Binding

Hardcover

Edition

1st Edition

Signed

Signed by Author(s)

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Seller's business information

Tir� � Part
France

Sale & Shipping Terms

Terms of Sale

Les ouvrages sont complets et en bon �tat, les d�fauts �ventuels sont signal�s.

Right of cancellation

Shipping Terms

Les frais de port sont calcul�s sur la base d'un livre = un kilo. Au cas o� livres command�s seraient particuli�rement lourds ou imposants, vous serez inform� que des frais de transports suppl�mentaires sont n�cessaires.

Shipping rates from France to United Kingdom

Shipping rates from France to United Kingdom
Order quantity	4 to 6 business days	2 to 5 business days
First item	� 5.19	� 7.79

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