A selection of dishes and the chef's reminder.

Published by Chicago, published by the Hotel Monthly 1904, 1904

  • Hardcover
  • Used
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Seller: Antiquariat Kochkunst Bibliothek, Davos Platz, SwitzerlandAntiquariat Kochkunst Bibliothek

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Hardcover

Condition: Used

£ 37.41

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Item description from seller

Chicago, published by the Hotel Monthly 1904 MUL Tenth edition (revised). 220 pages. Red H-Leather with trace of usage. Inside a god copy. Sprache: English.

Seller Inventory # 4499AB

Bibliographic details

Title
A selection of dishes and the chef's reminder.
Author
FELLOWS, Charles
Publisher
Chicago, published by the Hotel Monthly 1904
Publication year
1904
Binding
Hardcover
Seller catalogs
Varia

Antiquariat Kochkunst Bibliothek

Davos Platz, Switzerland

5-star seller

AbeBooks seller since March 24, 2015

Shipping rates from Switzerland to U.S.A.

Item7 to 15 business days3 to 7 business days
First item£ 23.15£ 52.31
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Store description

Die Kochkunst Bibliothek ist ein Versand-Antiquariat mit Schwerpunkt auf gastronomische und gastrosophische Literatur. Wir bieten Ihnen eine Vielzahl von Büchern, aus den letzten 6 Jahrhunderten, aus den Bereichen des Kochens, der süssen Kunst (Konditorei, Bäckerei und Pâtisserie), der Herstellung von Liqueuren und Destillaten, seltene Faksimileausgaben, über die Kulturgeschichte vom Essen und Trinken u.s.w.

Specialty

Die Kochkunst Bibliothek ist ein Versand-Antiquariat mit Schwerpunkt auf gastronomische und gastroso

Seller's business information

Antiquariat Kochkunst Bibliothek

Switzerland