real kitchen administration and management. Daquan(Chinese Edition)

Published by Jilin Science and Technology Press Pub. Date :2009, 2000

7538440321 / 9787538440324

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Softcover

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Language:Chinese.Paperback. Pages Number: 0 Publisher: Jilin Science and Technology Press Pub. Date :2009-02-01. the book is divided into eight chapters. a total of 39. respectively. from the kitchen. chefs. purchasing. production. cost. research and development. marketing. and management. detailed design of the kitchen . kitchen equipment. kitchen organization. job duties cook. cook performance appraisal. kitchen management system. raw material procurement. warehouse management. production m.

Seller Inventory # K30342

Title
real kitchen administration and management. Daquan(Chinese Edition)
Author
HAO DONG XIA ZHU
Publisher
Jilin Science and Technology Press Pub. Date :2009
Publication year
2000
Condition
New
Binding
paperback
ISBN 10
7538440321
ISBN 13
9787538440324

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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