A New Way to Bake, Gennaro's Italian Bakery & The Really Quite Good British Cookbook 3 Books Collection Set - Hardcover
Synopsis
Please Note That The Following Individual Books As Per Original ISBN and Cover Image In this Listing shall be Dispatched Collectively:
A New Way to Bake, Gennaro's Italian Bakery & The Really Quite Good British Cookbook 3 Books Collection Set:
A New Way to Bake:
ISBN-10 : 1784885924
ISBN-13 : 978-1784885922
A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisł, there are sweet treats for any occasion.Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.
Gennaro's Italian Bakery:
In this book, Gennaro takes you onto a journey into the magical world of Italian bread and baking, giving you his secret tips on making the perfect dough to create wonderful Italian breads for all occasions. And not only bread – have you ever walked into an Italian panetteria (bakery) and marvelled at the amazing variety of freshly baked goods? Not only filone, filoncini, ciabatta, campagnia, panini, but also amazing focaccia, pizzette, biscuits and cakes.
The Really Quite Good British Cookbook:
Do you love amazing food and cooking for your loved ones? 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, Rick Stein fries up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi would serve Pea & Mint Croquettes.These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater etc..
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