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Synopsis
Recreate those amazing food truck flavours with signature recipes from the World's best, and most fun, food trucks. Hailing from New York, L.A., San Francisco, Seattle, London, Paris, Stockholm, Berlin, Melbourne and Cape Town (to name a few), this is food with attitude and the vive of the urban street, the music festival, the surf beach and the open road. Includes legends (eg Kogi from L.A.) and top chefs (eg Mark Hix from London). Great photography throughout.
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About the Author
Natasha Case is the cofounder of the hugely successful Coolhaus food trucks brand. Following a stint doing architecture at Walt Disney Imagineering,  Natasha created her first truck in 2009. Today Coolhaus has a national fleet of trucks and its products are stocked in more than 1500 grocery stores across the U.S., including in New York City, Dallas, Los Angeles, and Austin. She recently made the Forbes 30 under 30 list. She lives in Los Angeles.
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Food Truckin': Recipes from the World's Best Food Trucks
Seller: Stephen White Books, Bradford, United Kingdom
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Food Truckin': Recipes from the World's Best Food Trucks
Seller: Ammareal, Morangis, France
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Softcover. Condition: Très bon. Ancien livre de bibliothèque. Edition 2015. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2015. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # F-287-427
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Food Truckin': Recipes from the World's Best Food Trucks
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Food Truckin': Recipes from the World's Best Food Trucks
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Paperback. Condition: Brand New. 128 pages. 9.25x8.00x0.50 inches. In Stock. Seller Inventory # zk1909051152
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